Bay leaves, from the Mediterranean laurel tree (Laurus nobilis), are aromatic, evergreen leaves used to flavor slow-cooked dishes like soups, stews, and sauces, imparting subtle, earthy, slightly bitter notes

Origin : India

(Dried)

Senna leaves, pods, and extracts are derived from the Senna alexandrina (or Cassia angustifolia/acutifolia) plant and are widely recognized as a potent stimulant laxative.

Origin : India

Moringa (Drumstick) leaves offer incredible nutrition in powder, extract, and fresh forms, packed with vitamins (A, C), minerals (iron, calcium), amino acids, and antioxidants, supporting immunity, energy, skin/hair, digestion, and blood sugar control, with powder being concentrated and versatile for smoothies, teas, or cooking.

• Origin : India (Key regions: Tamil Nadu, Andhra Pradesh, Karnataka)

• Description :Air- or shade-dried, vibrant green leaves with a mild earthy aroma, rich in essential nutrients and antioxidants.

Curry leaves, powder, and stems are used in South Asian cooking for distinct aroma, offering benefits for digestion, hair, skin, and blood sugar, with the powder providing concentrated flavor for rice, chutneys, and beauty masks, while fresh leaves and stems add zest to dishes like tadka

Origin : India

Kasuri Methi (dried fenugreek leaves) and its powder are potent Indian spices used to add an earthy, slightly bitter, aromatic depth to dishes, enhancing curries, gravies, breads (like parathas), and marinades, offering rich fiber, vitamins, minerals, and antioxidants with benefits for digestion, blood sugar, heart health, and skin/hair care.

Origin : India

Ber (Jujube) leaves, seeds, and powders from these parts are used in traditional remedies for sleep, immunity, skin, digestion, and stress relief, offering antioxidants and calming effects, with leaves used topically (hair/skin) and seeds/powders for internal wellness (decoctions, blends)

Origin : India

Rose petals and their powder are natural powerhouses for skin & hair care, packed with antioxidants, vitamins (C, A, E), and minerals, offering cooling, soothing, hydrating, and astringent benefits to tighten pores, reduce oil, brighten complexion, soothe irritation, fight aging, and add shine/volume to hair.

Origin : India

Dried hibiscus flowers and leaves are popular for tangy teas, natural beauty treatments (hair/skin), culinary uses (jams, coloring), and crafts, prized for antioxidants, Vitamin C, and vibrant color

Origin : India

Tulsi, or Holy Basil (Ocimum sanctum), is a revered herb in India, known as the "Queen of Herbs" for its sacred status in Hinduism and potent medicinal properties in Ayurveda, acting as an adaptogen to reduce stress, boost immunity, and fight infections with its antioxidants, antimicrobials, and anti-inflammatory compounds like eugenol

Origin : India

Pudina (Mint) leaves, when dried (Sukha Pudina), offer concentrated flavor for Indian & Middle Eastern dishes like chutneys, curries, biryanis, teas, and drinks (Jaljeera), prized for cooling & digestive benefits, easily made by air-drying fresh, washed leaves until crumbly or bought commercially

Origin : India